Re‐evaluation of thaumatin (E 957) as food additive
dc.contributor.author | Younes, Maged | |
dc.contributor.author | Aquilina, Gabriele | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Fernandez, Maria Jose Frutos | |
dc.contributor.author | Fürst, Peter | |
dc.contributor.author | Gütler, rainer | |
dc.contributor.author | Gundert-Remy, Ursula | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Manco, Melania | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Passamonti, Sabina | |
dc.contributor.author | Moldeus, Peter | |
dc.contributor.author | Shah, Romina | |
dc.contributor.author | Waalkens-Berendsen, Ine | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Wright, Matthew | |
dc.contributor.author | Batke, Monika | |
dc.contributor.author | Boon, Polly | |
dc.contributor.author | Bruzell, Ellen Merete | |
dc.contributor.author | Chipman, James Kevin | |
dc.contributor.author | Crebelli, Riccardo | |
dc.contributor.author | FitzGerald, Rex E. | |
dc.contributor.author | Fortes, Cristina | |
dc.contributor.author | Halldorsson, Thorhallur | |
dc.contributor.author | LeBlanc, Jean-Carles | |
dc.contributor.author | Lindtner, Oliver | |
dc.contributor.author | Mortensen, Alicja | |
dc.contributor.author | Ntzani, Evangelia | |
dc.contributor.author | Wallace, Heather | |
dc.contributor.author | Civitella, Consuelo | |
dc.contributor.author | Horvath, Zsuzsanne | |
dc.contributor.author | Lodi, Federica | |
dc.contributor.author | Tard, Alexandra | |
dc.contributor.author | Vianello, Giorgia | |
dc.date.accessioned | 2022-02-21T07:03:05Z | |
dc.date.available | 2022-02-21T07:03:05Z | |
dc.date.created | 2022-02-10T10:44:18Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | EFSA Journal. 2021, 19 (11), . | |
dc.identifier.issn | 1831-4732 | |
dc.identifier.uri | https://hdl.handle.net/11250/2980335 | |
dc.language.iso | eng | |
dc.title | Re‐evaluation of thaumatin (E 957) as food additive | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 72 | |
dc.source.volume | 19 | |
dc.source.journal | EFSA Journal | |
dc.source.issue | 11 | |
dc.identifier.doi | 10.2903/j.efsa.2021.6884 | |
dc.identifier.cristin | 1999853 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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