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Interlaboratory Comparison on POPs in Food 2018. The nineteenth round of an international study

dc.contributor.authorBremnes, Nanna Margrethe Bruun
dc.contributor.authorThomsen, Cathrine
dc.date.accessioned2022-03-03T07:20:53Z
dc.date.available2022-03-03T07:20:53Z
dc.date.created2022-03-02T09:01:24Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/11250/2982654
dc.language.isoeng
dc.publisherNorwegian Institute of Public Health, Division for Infection Control and Environmental Health
dc.relation.urihttps://www.fhi.no/globalassets/dokumenterfiler/rapporter/2018/pops-in-food_2018_rapport.pdf
dc.titleInterlaboratory Comparison on POPs in Food 2018. The nineteenth round of an international study
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber534
dc.identifier.cristin2006874
cristin.ispublishedtrue
cristin.fulltextoriginal


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