Interlaboratory Comparison on POPs in Food 2018. The nineteenth round of an international study
dc.contributor.author | Bremnes, Nanna Margrethe Bruun | |
dc.contributor.author | Thomsen, Cathrine | |
dc.date.accessioned | 2022-03-03T07:20:53Z | |
dc.date.available | 2022-03-03T07:20:53Z | |
dc.date.created | 2022-03-02T09:01:24Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | https://hdl.handle.net/11250/2982654 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Institute of Public Health, Division for Infection Control and Environmental Health | |
dc.relation.uri | https://www.fhi.no/globalassets/dokumenterfiler/rapporter/2018/pops-in-food_2018_rapport.pdf | |
dc.title | Interlaboratory Comparison on POPs in Food 2018. The nineteenth round of an international study | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 534 | |
dc.identifier.cristin | 2006874 | |
cristin.ispublished | true | |
cristin.fulltext | original |