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Interlaboratory Comparison on POPs in Food 2017. The eighteenth round of an international study

dc.contributor.authorBremnes, Nanna Margrethe Bruun
dc.contributor.authorThomsen, Cathrine
dc.date.accessioned2022-03-28T07:48:34Z
dc.date.available2022-03-28T07:48:34Z
dc.date.created2022-03-25T10:45:32Z
dc.date.issued2017
dc.identifier.isbn978-82-8082-885-9
dc.identifier.urihttps://hdl.handle.net/11250/2987827
dc.language.isoeng
dc.publisherNorwegian Institute of Public Health, Division for Infection Control and Environment
dc.relation.urihttps://www.fhi.no/globalassets/dokumenterfiler/rapporter/2017/pops-in-food-2017_endelig.pdf
dc.titleInterlaboratory Comparison on POPs in Food 2017. The eighteenth round of an international study
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber536
dc.identifier.cristin2012500
cristin.ispublishedtrue
cristin.fulltextoriginal


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