Interlaboratory Comparison on POPs in Food 2017. The eighteenth round of an international study
dc.contributor.author | Bremnes, Nanna Margrethe Bruun | |
dc.contributor.author | Thomsen, Cathrine | |
dc.date.accessioned | 2022-03-28T07:48:34Z | |
dc.date.available | 2022-03-28T07:48:34Z | |
dc.date.created | 2022-03-25T10:45:32Z | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 978-82-8082-885-9 | |
dc.identifier.uri | https://hdl.handle.net/11250/2987827 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Institute of Public Health, Division for Infection Control and Environment | |
dc.relation.uri | https://www.fhi.no/globalassets/dokumenterfiler/rapporter/2017/pops-in-food-2017_endelig.pdf | |
dc.title | Interlaboratory Comparison on POPs in Food 2017. The eighteenth round of an international study | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 536 | |
dc.identifier.cristin | 2012500 | |
cristin.ispublished | true | |
cristin.fulltext | original |