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dc.contributor.authorLambré, Claude
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMengelers, Marcel
dc.contributor.authorMortensen, Alicja
dc.contributor.authorRivière, Gilles
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorGlandorf, Boet
dc.contributor.authorHerman, Lieve
dc.contributor.authorAguilera, Jaime
dc.contributor.authorLiu, Yi
dc.contributor.authorChesson, Andrew
dc.date.accessioned2022-03-30T06:16:11Z
dc.date.available2022-03-30T06:16:11Z
dc.date.created2022-01-14T17:24:48Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/11250/2988446
dc.description.abstractThe food enzyme cyclomaltodextrin glucanotransferase ((1→4)-α-d-glucan 4-α-d-[(1→4)-α-d-glucano]-transferase (cyclising), EC 2.4.1.19) is produced with Anoxybacillus caldiproteolyticus strain St-88 by PureCircle USA. It is intended to be used in the manufacture of glycosylated steviol glycosides. Residual amounts of total organic solids are removed by the purification steps applied during the production of the modified steviol glycosides; consequently, dietary exposure was not calculated. For the same reason, toxicological studies other than assessment of allergenicity were not considered necessary. Similarity of the amino acid sequence of the food enzyme to those of known allergens was searched and four matches were found. The Panel considered that, under the intended conditions of use, the risk of allergic sensitisation and elicitation reactions by dietary exposure cannot be excluded, but the likelihood is considered to be low. Based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use.
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2022.7004
dc.titleSafety evalution of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber10
dc.source.volume20
dc.source.issue1/7004
dc.identifier.cristin1981540
cristin.ispublishedtrue
cristin.fulltextoriginal


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