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dc.contributor.authorLambré, Claude
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMengelers, Marcel
dc.contributor.authorMortensen, Alicja
dc.contributor.authorRivière, Gilles
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorGlandorf, Boet
dc.contributor.authorHerman, Lieve
dc.contributor.authorAguilera, Jaime
dc.contributor.authorAndryszkiewicz, Magdalena
dc.contributor.authorKovalkovičová, Natália
dc.contributor.authorLiu, Yi
dc.contributor.authorChesson, Andrew
dc.date.accessioned2022-03-30T06:31:50Z
dc.date.available2022-03-30T06:31:50Z
dc.date.created2022-01-13T11:33:20Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/11250/2988459
dc.description.abstractThe food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk processing for cheese production. As no concerns arise from the animal source of the food enzyme, from its manufacture, and based on the history of safe use and consumption, the Panel considered that toxicological data were not required and no exposure assessment was necessary. On the basis of literature data, the Panel considered that, under the intended conditions of use, the risk of allergic sensitisation and elicitation reactions by dietary exposure could not be excluded, but the likelihood for this to occur was considered to be low. Based on the data provided, the Panel concludes that this food enzyme does not give rise to safety concerns under the intended conditions of use.
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2022.7007
dc.titleSafety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber10
dc.source.volume20
dc.source.issue1/7007
dc.identifier.cristin1980282
cristin.ispublishedtrue
cristin.fulltextoriginal


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