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Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial

dc.contributor.authorHernaez Camba, Alvaro
dc.contributor.authorLassale, Camille
dc.contributor.authorCastro‐barquero, Sara
dc.contributor.authorRos, Emilio
dc.contributor.authorTresserra-Rimbau, Anna
dc.contributor.authorCastañer, Olga
dc.contributor.authorPintó, Xavier
dc.contributor.authorVázquez-Ruiz, Zenaida
dc.contributor.authorSorlí, José V.
dc.contributor.authorSalas-Salvadó, Jordi
dc.contributor.authorLapetra, José
dc.contributor.authorGómez-Gracia, Enrique
dc.contributor.authorAlonso-Gómez, Ángel M.
dc.contributor.authorFiol, Miquel
dc.contributor.authorSerra-Majem, Lluis
dc.contributor.authorSacanella, Emilio
dc.contributor.authorRazquin, Cristina
dc.contributor.authorCorella, Dolores
dc.contributor.authorGuasch-Ferré, Marta
dc.contributor.authorCofán, Montserrat
dc.contributor.authorEstruch, Ramón
dc.date.accessioned2022-03-31T13:50:50Z
dc.date.available2022-03-31T13:50:50Z
dc.date.created2022-02-04T19:21:12Z
dc.date.issued2021
dc.identifier.citationNutrients. 2021, 13 (2), .
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/2988931
dc.language.isoeng
dc.titleMediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber13
dc.source.volume13
dc.source.journalNutrients
dc.source.issue2
dc.identifier.doi10.3390/nu13020559
dc.identifier.cristin1997997
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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