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Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

dc.contributor.authorDomínguez-López, Inés
dc.contributor.authorMarhuenda-Muñoz, María
dc.contributor.authorTresserra-Rimbau, Anna
dc.contributor.authorHernaez Camba, Alvaro
dc.contributor.authorMoreno, Juan José
dc.contributor.authorMartínez-González, Miguel Ángel
dc.contributor.authorSalas-Salvadó, Jordi
dc.contributor.authorCorella, Dolores
dc.contributor.authorFitó, Montserrat
dc.contributor.authorMartinez, J. Alfredo
dc.contributor.authorAlonso-Gómez, Ángel M.
dc.contributor.authorWärnberg, Julia
dc.contributor.authorVioque, Jesús
dc.contributor.authorRomaguera, Dora
dc.contributor.authorLopez-Miranda, Jose
dc.contributor.authorBernal-Lopez, M. Rosa
dc.contributor.authorLapetra, José
dc.contributor.authorSerra-Majem, J. Luís
dc.contributor.authorBueno-Cavanillas, Aurora
dc.contributor.authorTur, Josep A.
dc.contributor.authorMartín-Sánchez, Vicente
dc.contributor.authorPintó, Xavier
dc.contributor.authorDelgado-Rodríguez, Miguel
dc.contributor.authorMatía-Martín, Pilar
dc.contributor.authorVidal, Josep
dc.contributor.authorVázquez, Clotilde
dc.contributor.authorDaimiel, Lidia
dc.contributor.authorSerra-Mir, Mercè
dc.contributor.authorVázquez-Ruiz, Zenaida
dc.contributor.authorNishi, Stephanie K.
dc.contributor.authorSorlí, José V.
dc.contributor.authorCastañer, Olga
dc.contributor.authorAbete, Itziar
dc.contributor.authorLuna, Jessica Vaquero
dc.contributor.authorCarabaño-Moral, Rosa
dc.contributor.authorAsencio, Alberto
dc.contributor.authorProhens, Lara
dc.contributor.authorGarcia-Rios, Antonio
dc.contributor.authorCasas, Rosa
dc.contributor.authorGomez-Perez, Ana Maria
dc.contributor.authorSantos-Lozano, José Manuel
dc.contributor.authorRazquin, Cristina
dc.contributor.authorMartínez, María Ángeles
dc.contributor.authorSaiz, Carmen
dc.contributor.authorRobledo-Pastor, Vanesa
dc.contributor.authorZulet, María Angeles
dc.contributor.authorSalaverria, Itziar
dc.contributor.authorEguaras, Sonia
dc.contributor.authorBabio, Nancy
dc.contributor.authorMalcampo, Mireia
dc.contributor.authorRos, Emilio
dc.contributor.authorEstruch, Ramon
dc.contributor.authorLópez-Sabater, M. Carmen
dc.contributor.authorLamuela-Raventós, Rosa M.
dc.date.accessioned2022-04-01T05:52:11Z
dc.date.available2022-04-01T05:52:11Z
dc.date.created2022-03-03T08:18:51Z
dc.date.issued2021
dc.identifier.citationMolecular Nutrition & Food Research. 2021, 65 (17), .
dc.identifier.issn1613-4125
dc.identifier.urihttps://hdl.handle.net/11250/2988960
dc.language.isoeng
dc.titleFruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber10
dc.source.volume65
dc.source.journalMolecular Nutrition & Food Research
dc.source.issue17
dc.identifier.doi10.1002/mnfr.202100363
dc.identifier.cristin2007145
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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