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Interlaboratory Comparison on POPs in Food 2014. Fifteenth Round of an International Study

dc.contributor.authorBremnes, Nanna Margrethe Bruun
dc.contributor.authorBroadwell, Sharon Lynn
dc.contributor.authorThomsen, Cathrine
dc.date.accessioned2022-05-09T09:20:17Z
dc.date.available2022-05-09T09:20:17Z
dc.date.created2022-05-04T13:38:24Z
dc.date.issued2014
dc.identifier.isbn978-82-8082-648-0
dc.identifier.urihttps://hdl.handle.net/11250/2994725
dc.language.isoeng
dc.publisherNorwegian Institute of Public Health
dc.relation.ispartofrapport Nasjonalt folkehelseinstitutt
dc.relation.ispartofseriesrapport Nasjonalt folkehelseinstitutt
dc.relation.urihttps://www.fhi.no/globalassets/dokumenterfiler/rapporter/2014/interlaboratory-comparison-on-pops-in-food-2014-pdf.pdf
dc.titleInterlaboratory Comparison on POPs in Food 2014. Fifteenth Round of an International Study
dc.title.alternativeInterlaboratory Comparison on POPs in Food 2014. Fifteenth Round of an International Study
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber504
dc.source.issue6
dc.identifier.cristin2021436
cristin.ispublishedtrue
cristin.fulltextoriginal


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