Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

dc.contributor.author	Turck, Dominique
dc.contributor.author	Bohn, Torsten
dc.contributor.author	Castenmiller, Jacqueline
dc.contributor.author	De Henauw, Stefaan
dc.contributor.author	Hirsch-Ernst, Karen Ildico
dc.contributor.author	Knutsen, Helle Katrine
dc.contributor.author	Maciuk, Alexandre
dc.contributor.author	Mangelsdorf, Inge
dc.contributor.author	McArdle, Harry J.
dc.contributor.author	Naska, Androniki
dc.contributor.author	Pelaez, Carmen
dc.contributor.author	Pentieva, Kristina
dc.contributor.author	Thies, Frank
dc.contributor.author	Tsabouri, Sophia
dc.contributor.author	Vinceti, Marco
dc.contributor.author	Bresson, Jean-Louis
dc.contributor.author	Siani, Alfonso
dc.date.accessioned	2022-05-30T06:58:32Z
dc.date.available	2022-05-30T06:58:32Z
dc.date.created	2022-01-06T12:57:57Z
dc.date.issued	2021
dc.identifier.citation	EFSA Journal. 2021, 19 (10), 1-7.
dc.identifier.issn	1831-4732
dc.identifier.uri	https://hdl.handle.net/11250/2996632
dc.language.iso	eng
dc.title	Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-7
dc.source.volume	19
dc.source.journal	EFSA Journal
dc.source.issue	10
dc.identifier.doi	10.2903/j.efsa.2021.6847
dc.identifier.cristin	1975897
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1