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Coffee and wine consumption is associated with reduced mortality from alcoholic liver disease: follow-up of 219,279 Norwegian men and women aged 30-67 years

dc.contributor.authorTverdal, Aage
dc.contributor.authorSkurtveit, Svetlana
dc.contributor.authorSelmer, Randi Marie
dc.contributor.authorMyhre, Ronny
dc.contributor.authorThelle, Dag Steinar
dc.date.accessioned2022-07-25T12:46:27Z
dc.date.available2022-07-25T12:46:27Z
dc.date.created2018-10-09T13:21:28Z
dc.date.issued2018
dc.identifier.citationAnnals of Epidemiology. 2018, .
dc.identifier.issn1047-2797
dc.identifier.urihttps://hdl.handle.net/11250/3008201
dc.language.isoeng
dc.titleCoffee and wine consumption is associated with reduced mortality from alcoholic liver disease: follow-up of 219,279 Norwegian men and women aged 30-67 years
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber6
dc.source.journalAnnals of Epidemiology
dc.identifier.doi10.1016/j.annepidem.2018.08.010
dc.identifier.cristin1619019
cristin.unitcode7502,2,2,0
cristin.unitcode7502,3,12,0
cristin.unitcode7502,3,2,0
cristin.unitcode7502,5,2,0
cristin.unitcode7502,0,0,0
cristin.unitnameSenter for fruktbarhet og helse
cristin.unitnameAvdeling for psykiske lidelser
cristin.unitnameAvdeling for kroniske sykdommer og aldring
cristin.unitnameAvdeling for genetikk og bioinformatikk
cristin.unitnameFolkehelseinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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