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Adherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris

dc.contributor.authorPuaschitz, Nathalie Genevieve
dc.contributor.authorAssmus, Jörg
dc.contributor.authorStrand, Elin
dc.contributor.authorKarlsson, Therese
dc.contributor.authorVinknes, Kathrine
dc.contributor.authorLysne, Vegard
dc.contributor.authorDrevon, Christian A
dc.contributor.authorTell, Grethe S.
dc.contributor.authorDierkes, Jutta
dc.contributor.authorNygård, Ottar
dc.date.accessioned2022-07-25T12:51:34Z
dc.date.available2022-07-25T12:51:34Z
dc.date.created2018-09-23T14:34:36Z
dc.date.issued2018
dc.identifier.citationJournal of human nutrition and dietetics (Print). 2018, 1-12.
dc.identifier.issn0952-3871
dc.identifier.urihttps://hdl.handle.net/11250/3008214
dc.language.isoeng
dc.titleAdherence to the Healthy Nordic Food Index and the incidence of acute myocardial infarction and mortality among patients with stable angina pectoris
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-12
dc.source.journalJournal of human nutrition and dietetics (Print)
dc.identifier.doi10.1111/jhn.12592
dc.identifier.cristin1612547
cristin.unitcode7502,5,6,0
cristin.unitnameAvdeling for helseregisterforskning og -utvikling
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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