Limited benefit of fish consumption on risk of hip fracture among men in the community-based Hordaland health study

dc.contributor.author	Rosendahl-Riise, Hanne
dc.contributor.author	Sulo, Gerhard
dc.contributor.author	Karlsson, Therese
dc.contributor.author	Drevon, Christian A
dc.contributor.author	Dierkes, Jutta
dc.contributor.author	Tell, Grethe S.
dc.date.accessioned	2022-07-25T12:51:59Z
dc.date.available	2022-07-25T12:51:59Z
dc.date.created	2018-08-23T11:23:49Z
dc.date.issued	2018
dc.identifier.citation	Nutrients. 2018, 10:873 (7), 1-13.
dc.identifier.issn	2072-6643
dc.identifier.uri	https://hdl.handle.net/11250/3008215
dc.language.iso	eng
dc.title	Limited benefit of fish consumption on risk of hip fracture among men in the community-based Hordaland health study
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-13
dc.source.volume	10:873
dc.source.journal	Nutrients
dc.source.issue	7
dc.identifier.doi	10.3390/nu10070873
dc.identifier.cristin	1603967
cristin.unitcode	7502,3,7,0
cristin.unitname	Avdeling for helsefremmende arbeid
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1