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Overall size of mannuronan C5-Epimerases influences their ability to epimerize modified alginates and alginate gels

dc.contributor.authorStanisci, Annalucia
dc.contributor.authorAarstad, Olav Andreas
dc.contributor.authorTøndervik, Anne
dc.contributor.authorSletta, Håvard
dc.contributor.authorDypås, Lene Brattsti
dc.contributor.authorSkjåk-Bræk, Gudmund
dc.contributor.authorAachmann, Finn Lillelund
dc.date.accessioned2022-07-25T13:05:31Z
dc.date.available2022-07-25T13:05:31Z
dc.date.created2017-10-20T15:06:03Z
dc.date.issued2018
dc.identifier.citationCarbohydrate Polymers. 2018, 180 256-263.
dc.identifier.issn0144-8617
dc.identifier.urihttps://hdl.handle.net/11250/3008234
dc.language.isoeng
dc.titleOverall size of mannuronan C5-Epimerases influences their ability to epimerize modified alginates and alginate gels
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber256-263
dc.source.volume180
dc.source.journalCarbohydrate Polymers
dc.identifier.doi10.1016/j.carbpol.2017.09.094
dc.identifier.cristin1506317
dc.relation.projectNorges forskningsråd: 226244
dc.relation.projectNorges forskningsråd: 264065
dc.relation.projectNorges forskningsråd: 250875
dc.relation.projectNorges forskningsråd: 221576
cristin.unitcode7502,4,9,0
cristin.unitnameAvdeling for molekylærbiologi
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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