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dc.contributor.authorHovdenak, Ingrid Marie
dc.contributor.authorStea, Tonje Holte
dc.contributor.authorTwisk, Jos
dc.contributor.authorte Velde, Saskia J.
dc.contributor.authorKlepp, Knut-Inge
dc.contributor.authorBere, Elling Tufte
dc.date.accessioned2022-07-25T13:43:00Z
dc.date.available2022-07-25T13:43:00Z
dc.date.created2019-05-10T12:46:19Z
dc.date.issued2019
dc.identifier.citationInternational Journal of Behavioral Nutrition and Physical Activity. 2019, 16 (22), .
dc.identifier.issn1479-5868
dc.identifier.urihttps://hdl.handle.net/11250/3008343
dc.language.isoeng
dc.titleTracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking?
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber10
dc.source.volume16
dc.source.journalInternational Journal of Behavioral Nutrition and Physical Activity
dc.source.issue22
dc.identifier.doi10.1186/s12966-019-0783-8
dc.identifier.cristin1696914
cristin.unitcode7502,3,6,0
cristin.unitnameAvdeling for helse og ulikhet
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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