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Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments

dc.contributor.authorFechner, C.
dc.contributor.authorFrantzen, Sylvia
dc.contributor.authorLindtner, O
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorLillegaard, Inger Therese L.
dc.date.accessioned2022-07-26T06:46:49Z
dc.date.available2022-07-26T06:46:49Z
dc.date.created2020-01-02T16:48:11Z
dc.date.issued2019
dc.identifier.citationEFSA Journal. 2019, 17 (S2), .
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/3008476
dc.language.isoeng
dc.titleInfluence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber15
dc.source.volume17
dc.source.journalEFSA Journal
dc.source.issueS2
dc.identifier.doi10.2903/j.efsa.2019.e170904
dc.identifier.cristin1765464
cristin.unitcode7502,1,0,0
cristin.unitnameVitenskapskomiteen for mat og miljø
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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