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Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMaradona, Miguel Prieto
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorFernandez, Antonio
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2022-07-26T13:30:47Z
dc.date.available2022-07-26T13:30:47Z
dc.date.created2022-01-04T13:13:35Z
dc.date.issued2021
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/3008667
dc.language.isoeng
dc.titleSafety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalEFSA Journal
dc.identifier.doi10.2903/j.efsa.2021.6846
dc.identifier.cristin1974347
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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