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Safety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283

dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorMaradona, Miguel Prieto
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorGelbmann, Wolfgang
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2022-07-26T13:34:34Z
dc.date.available2022-07-26T13:34:34Z
dc.date.created2021-12-01T09:30:38Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 1-13.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/3008676
dc.language.isoeng
dc.titleSafety of extended uses of UV-treated baker's yeast as a Novel Food pursuant to Regulation (EU) 2015/2283
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-13
dc.source.journalEFSA Journal
dc.identifier.doi10.2903/j.efsa.2021.6602
dc.identifier.cristin1962412
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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