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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorMaradona, Miguel Prieto
dc.contributor.authorSchlatter, Josef
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorVerveris, Ermolaos
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2022-07-29T07:48:50Z
dc.date.available2022-07-29T07:48:50Z
dc.date.created2022-05-31T09:53:08Z
dc.date.issued2022
dc.identifier.citationEFSA Journal. 2022, 20 (2), 1-16.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/3009120
dc.language.isoeng
dc.titleSafety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283
dc.title.alternativeSafety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-16
dc.source.volume20
dc.source.journalEFSA Journal
dc.source.issue2
dc.identifier.doi10.2903/j.efsa.2022.7085
dc.identifier.cristin2028298
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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