Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women

dc.contributor.author	Øyen, Jannike
dc.contributor.author	Brantsæter, Anne Lise
dc.contributor.author	Nøstbakken, Ole Jakob
dc.contributor.author	Birkeland, Kåre Inge
dc.contributor.author	Haugen, Margareta
dc.contributor.author	Madsen, Lise
dc.contributor.author	Egeland, Grace Margrethe
dc.date.accessioned	2022-08-01T06:17:37Z
dc.date.available	2022-08-01T06:17:37Z
dc.date.created	2021-11-29T15:40:44Z
dc.date.issued	2021
dc.identifier.citation	Diabetes Care. 2021, 44 (10), 2337-2345.
dc.identifier.issn	0149-5992
dc.identifier.uri	https://hdl.handle.net/11250/3009339
dc.language.iso	eng
dc.title	Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	2337-2345
dc.source.volume	44
dc.source.journal	Diabetes Care
dc.source.issue	10
dc.identifier.doi	10.2337/dc21-0447
dc.identifier.cristin	1961024
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	2