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Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283

dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorEngel, Karl Heinz
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSanz, Yolanda
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorGelbmann, Wolfgang
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2022-08-01T06:41:59Z
dc.date.available2022-08-01T06:41:59Z
dc.date.created2021-11-30T11:51:32Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 1-14.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/3009382
dc.language.isoeng
dc.titleSafety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-14
dc.source.journalEFSA Journal
dc.identifier.doi10.2903/j.efsa.2021.6670
dc.identifier.cristin1961582
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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