dc.contributor.author | Gade Timmermann, Clara Amalie | |
dc.contributor.author | Sonne Mølck, Signe | |
dc.contributor.author | Kadawathagedara, Manik | |
dc.contributor.author | Ahrendt Bjerregaard, Anne | |
dc.contributor.author | Törnqvist, Margareta | |
dc.contributor.author | Brantsæter, Anne Lise | |
dc.contributor.author | Pedersen, Marie | |
dc.date.accessioned | 2022-08-01T06:44:49Z | |
dc.date.available | 2022-08-01T06:44:49Z | |
dc.date.created | 2021-11-29T11:00:55Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Toxics. 2021, 9 (155), 1-24. | |
dc.identifier.issn | 2305-6304 | |
dc.identifier.uri | https://hdl.handle.net/11250/3009384 | |
dc.language.iso | eng | |
dc.title | A Review of Dietary Intake of Acrylamide in Humans | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-24 | |
dc.source.volume | 9 | |
dc.source.journal | Toxics | |
dc.source.issue | 155 | |
dc.identifier.doi | 10.3390/toxics9070155 | |
dc.identifier.cristin | 1960710 | |
dc.relation.project | ERC-European Research Council: 758151 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |