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A Review of Dietary Intake of Acrylamide in Humans

dc.contributor.authorGade Timmermann, Clara Amalie
dc.contributor.authorSonne Mølck, Signe
dc.contributor.authorKadawathagedara, Manik
dc.contributor.authorAhrendt Bjerregaard, Anne
dc.contributor.authorTörnqvist, Margareta
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorPedersen, Marie
dc.date.accessioned2022-08-01T06:44:49Z
dc.date.available2022-08-01T06:44:49Z
dc.date.created2021-11-29T11:00:55Z
dc.date.issued2021
dc.identifier.citationToxics. 2021, 9 (155), 1-24.
dc.identifier.issn2305-6304
dc.identifier.urihttps://hdl.handle.net/11250/3009384
dc.language.isoeng
dc.titleA Review of Dietary Intake of Acrylamide in Humans
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-24
dc.source.volume9
dc.source.journalToxics
dc.source.issue155
dc.identifier.doi10.3390/toxics9070155
dc.identifier.cristin1960710
dc.relation.projectERC-European Research Council: 758151
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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