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dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen-Ildico
dc.contributor.authorKearney, John
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorTitz, Ariane
dc.contributor.authorTurck, Dominique
dc.date.accessioned2022-08-01T07:50:17Z
dc.date.available2022-08-01T07:50:17Z
dc.date.created2021-10-29T12:50:46Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 19 (4), .
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/3009442
dc.language.isoeng
dc.titleStatement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber62
dc.source.volume19
dc.source.journalEFSA Journal
dc.source.issue4
dc.identifier.doi10.2903/j.efsa.2021.6494
dc.identifier.cristin1949633
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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