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Scientific opinion on the safety of a change in the conditions of use of galacto‐oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J.
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorMaradona, Miguel Prieto
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorColombo, Paolo
dc.contributor.authorKnutsen, Helle Katrine
dc.date.accessioned2022-08-01T09:26:31Z
dc.date.available2022-08-01T09:26:31Z
dc.date.created2021-04-27T09:20:24Z
dc.date.issued2021
dc.identifier.citationEFSA Journal. 2021, 19 (1), 1-9.
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/11250/3009583
dc.language.isoeng
dc.titleScientific opinion on the safety of a change in the conditions of use of galacto‐oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-9
dc.source.volume19
dc.source.journalEFSA Journal
dc.source.issue1
dc.identifier.doi10.2903/j.efsa.2021.6384
dc.identifier.cristin1906612
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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