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Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016

dc.contributor.authorKonglevoll, Dina Moxness
dc.contributor.authorHjartåker, Anette
dc.contributor.authorHopstock, Laila Arnesdatter
dc.contributor.authorStrand, Bjørn Heine
dc.contributor.authorThoresen, Magne
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorCarlsen, Monica Hauger
dc.date.accessioned2022-08-05T06:36:16Z
dc.date.available2022-08-05T06:36:16Z
dc.date.created2022-03-08T11:25:04Z
dc.date.issued2022
dc.identifier.citationJournal of Frailty & Aging (JFA). 2022, 1-11.
dc.identifier.issn2260-1341
dc.identifier.urihttps://hdl.handle.net/11250/3010222
dc.language.isoeng
dc.titleProtein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016
dc.title.alternativeProtein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-11
dc.source.journalJournal of Frailty & Aging (JFA)
dc.identifier.doi10.14283/jfa.2022.16
dc.identifier.cristin2008251
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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