dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Berstad, Paula | |
dc.contributor.author | Bukhvalova, Barbara Alexandra | |
dc.contributor.author | Carlsen, Monica Hauger | |
dc.contributor.author | Dahl, Lisbeth Jane | |
dc.contributor.author | Goksøyr, Anders | |
dc.contributor.author | Sletting Jakobsen, Lea | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Kvestad, Ingrid | |
dc.contributor.author | Lillegaard, Inger Therese Laugsand | |
dc.contributor.author | Mangschou, Bente | |
dc.contributor.author | Meyer, Haakon Eduard | |
dc.contributor.author | Parr, Christine Louise | |
dc.contributor.author | Rakkestad, Kirsten Eline | |
dc.contributor.author | Rasinger, Josef | |
dc.contributor.author | Sengupta, Sayantan | |
dc.contributor.author | Skeie, Guri | |
dc.contributor.author | Starrfelt, Jostein | |
dc.contributor.author | Ulven, Stine Marie | |
dc.date.accessioned | 2022-08-10T06:44:32Z | |
dc.date.available | 2022-08-10T06:44:32Z | |
dc.date.created | 2022-08-09T11:27:06Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 2535-4019 | |
dc.identifier.uri | https://hdl.handle.net/11250/3010941 | |
dc.language.iso | eng | |
dc.title | Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment | |
dc.title.alternative | Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | VKM Report | |
dc.identifier.cristin | 2041921 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |