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Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorBerstad, Paula
dc.contributor.authorBukhvalova, Barbara Alexandra
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorDahl, Lisbeth Jane
dc.contributor.authorGoksøyr, Anders
dc.contributor.authorSletting Jakobsen, Lea
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKvestad, Ingrid
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMangschou, Bente
dc.contributor.authorMeyer, Haakon Eduard
dc.contributor.authorParr, Christine Louise
dc.contributor.authorRakkestad, Kirsten Eline
dc.contributor.authorRasinger, Josef
dc.contributor.authorSengupta, Sayantan
dc.contributor.authorSkeie, Guri
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorUlven, Stine Marie
dc.date.accessioned2022-08-10T06:44:32Z
dc.date.available2022-08-10T06:44:32Z
dc.date.created2022-08-09T11:27:06Z
dc.date.issued2022
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3010941
dc.language.isoeng
dc.titleBenefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeBenefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalVKM Report
dc.identifier.cristin2041921
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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