dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Amlund, Heidi | |
dc.contributor.author | Beyer, Jonny | |
dc.contributor.author | Bukhvalova, Barbara Alexandra | |
dc.contributor.author | Engeset, Dagrun | |
dc.contributor.author | Lillegaard, Inger Therese Laugsand | |
dc.contributor.author | Mariussen, Espen | |
dc.contributor.author | Mathisen, Gro Haarklou | |
dc.contributor.author | Brantsæter, Anne Lise | |
dc.contributor.author | Bremer, Sara | |
dc.contributor.author | Eriksen, Gunnar Sundstøl | |
dc.contributor.author | Samdal, Ingunn Anita | |
dc.contributor.author | Thomsen, Cathrine | |
dc.date.accessioned | 2022-08-10T06:48:59Z | |
dc.date.available | 2022-08-10T06:48:59Z | |
dc.date.created | 2022-08-09T10:11:42Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 2535-4019 | |
dc.identifier.uri | https://hdl.handle.net/11250/3010946 | |
dc.language.iso | eng | |
dc.title | Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway - Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment | |
dc.title.alternative | Risk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway - Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | VKM Report | |
dc.identifier.cristin | 2041885 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |