Vis enkel innførsel

dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBeyer, Jonny
dc.contributor.authorBukhvalova, Barbara Alexandra
dc.contributor.authorEngeset, Dagrun
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMariussen, Espen
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorBremer, Sara
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorSamdal, Ingunn Anita
dc.contributor.authorThomsen, Cathrine
dc.date.accessioned2022-08-10T06:48:59Z
dc.date.available2022-08-10T06:48:59Z
dc.date.created2022-08-09T10:11:42Z
dc.date.issued2022
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3010946
dc.language.isoeng
dc.titleRisk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway - Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeRisk assessment of dioxins, furans, and dioxin-like PCBs in food in Norway - Scientific Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.journalVKM Report
dc.identifier.cristin2041885
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel