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Scientific Opinion on the safety evaluation of the food enzyme α-glucosidase from the Aspergillus niger strain AE-TGU

dc.contributor.authorSilano, Vittorio
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLambré, Claude
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMengelers, Marcel
dc.contributor.authorMortensen, Alicja
dc.contributor.authorRivière, Gilles
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorZorn, Holger
dc.contributor.authorHerman, Lieve
dc.contributor.authorAguilera, Jaime
dc.contributor.authorAndryszkiewicz, Magdalena
dc.contributor.authorArcella, Davide
dc.contributor.authorLiu, Yi
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNorby, Karin
dc.contributor.authorChesson, Andrew
dc.date.accessioned2022-09-19T08:04:04Z
dc.date.available2022-09-19T08:04:04Z
dc.date.created2022-05-09T10:12:31Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/11250/3018732
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2022.7240
dc.titleScientific Opinion on the safety evaluation of the food enzyme α-glucosidase from the Aspergillus niger strain AE-TGU
dc.title.alternativeScientific Opinion on the safety evaluation of the food enzyme α-glucosidase from the Aspergillus niger strain AE-TGU
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber7240
dc.source.volume20
dc.source.issue4
dc.identifier.cristin2022569
cristin.ispublishedtrue
cristin.fulltextoriginal


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