dc.contributor.author | Silano, Vittorio | |
dc.contributor.author | Barat Baviera, José Manuel | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Cocconcelli, Pier Sandro | |
dc.contributor.author | Crebelli, Riccardo | |
dc.contributor.author | Gott, David Michael | |
dc.contributor.author | Grob, Konrad | |
dc.contributor.author | Lampi, Evgenia | |
dc.contributor.author | Mengelers, Marcel | |
dc.contributor.author | Mortensen, Alicja | |
dc.contributor.author | Rivière, Gilles | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Tlustos, Christina | |
dc.contributor.author | Van Loveren, Henk | |
dc.contributor.author | Vernis, Laurence | |
dc.contributor.author | Aguilera, Jaime | |
dc.contributor.author | Andryszkiewicz, Magdalena | |
dc.contributor.author | Arcella, Davide | |
dc.contributor.author | Kovalkovičová, Natália | |
dc.contributor.author | Liu, Yi | |
dc.contributor.author | Chesson, Andrew | |
dc.date.accessioned | 2022-09-19T08:07:22Z | |
dc.date.available | 2022-09-19T08:07:22Z | |
dc.date.created | 2022-05-09T09:41:06Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | https://hdl.handle.net/11250/3018738 | |
dc.language.iso | eng | |
dc.publisher | European Food Safety Authority | |
dc.relation.ispartof | EFSA Journal | |
dc.relation.ispartofseries | EFSA Journal | |
dc.relation.uri | https://doi.org/10.2903/j.efsa.2022.7236 | |
dc.title | Scientific Opinion on the safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC | |
dc.title.alternative | Scientific Opinion on the safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 7236 | |
dc.source.volume | 20 | |
dc.source.issue | 4 | |
dc.identifier.cristin | 2022550 | |
cristin.ispublished | true | |
cristin.fulltext | original | |