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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBarat Baviera, José Manuel
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorGott, David Michael
dc.contributor.authorGrob, Konrad
dc.contributor.authorLampi, Evgenia
dc.contributor.authorMengelers, Marcel
dc.contributor.authorMortensen, Alicja
dc.contributor.authorRivière, Gilles
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorTlustos, Christina
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorVernis, Laurence
dc.contributor.authorAguilera, Jaime
dc.contributor.authorAndryszkiewicz, Magdalena
dc.contributor.authorArcella, Davide
dc.contributor.authorKovalkovičová, Natália
dc.contributor.authorLiu, Yi
dc.contributor.authorChesson, Andrew
dc.date.accessioned2022-09-19T08:07:22Z
dc.date.available2022-09-19T08:07:22Z
dc.date.created2022-05-09T09:41:06Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/11250/3018738
dc.language.isoeng
dc.publisherEuropean Food Safety Authority
dc.relation.ispartofEFSA Journal
dc.relation.ispartofseriesEFSA Journal
dc.relation.urihttps://doi.org/10.2903/j.efsa.2022.7236
dc.titleScientific Opinion on the safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC
dc.title.alternativeScientific Opinion on the safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber7236
dc.source.volume20
dc.source.issue4
dc.identifier.cristin2022550
cristin.ispublishedtrue
cristin.fulltextoriginal


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