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Interlaboratory Comparison on Dioxins in Food 2003. Fourth Round of an International Study

dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorBroadwell, Sharon Lynn
dc.contributor.authorBecher, Georg
dc.date.accessioned2022-11-09T09:14:35Z
dc.date.available2022-11-09T09:14:35Z
dc.date.created2007-05-25T15:49:13Z
dc.date.issued2003
dc.identifier.isbn82-8082-050-7
dc.identifier.urihttps://hdl.handle.net/11250/3030846
dc.language.isoeng
dc.publisherNasjonalt folkehelseinstitutt
dc.relation.ispartofrapport Nasjonalt folkehelseinstitutt
dc.relation.ispartofseriesrapport Nasjonalt folkehelseinstitutt
dc.relation.urihttps://www.fhi.no/en/publ/2009-and-older/interlaboratory-comparison-on-dioxi--/
dc.titleInterlaboratory Comparison on Dioxins in Food 2003. Fourth Round of an International Study
dc.title.alternativeInterlaboratory Comparison on Dioxins in Food 2003. Fourth Round of an International Study
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.issue12
dc.identifier.cristin315134
cristin.ispublishedtrue
cristin.fulltextoriginal


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