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Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea

dc.contributor.authorFechner, Carolin
dc.contributor.authorFrantzen, Sylvia
dc.contributor.authorLindtner, Oliver
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorLillegaard, Inger Therese L.
dc.date.accessioned2022-11-18T08:08:45Z
dc.date.available2022-11-18T08:08:45Z
dc.date.created2022-10-24T09:26:25Z
dc.date.issued2022
dc.identifier.citationJournal für Verbraucherschütz und Lebensmittelsicherheit. 2022, .
dc.identifier.issn1661-5751
dc.identifier.urihttps://hdl.handle.net/11250/3032714
dc.language.isoeng
dc.titleHuman dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea
dc.title.alternativeHuman dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber7
dc.source.journalJournal für Verbraucherschütz und Lebensmittelsicherheit
dc.identifier.doi10.1007/s00003-022-01401-0
dc.identifier.cristin2064168
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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