dc.contributor.author | Børresen, Kristin Øksendal | |
dc.contributor.author | Rosendahl-Riise, Hanne | |
dc.contributor.author | Brantsæter, Anne Lise | |
dc.contributor.author | Egeland, Grace M. | |
dc.date.accessioned | 2022-12-14T07:52:06Z | |
dc.date.available | 2022-12-14T07:52:06Z | |
dc.date.created | 2022-12-01T09:10:24Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | BMJ Nutrition, Prevention and Health. 2022, . | |
dc.identifier.issn | 2516-5542 | |
dc.identifier.uri | https://hdl.handle.net/11250/3037588 | |
dc.language.iso | eng | |
dc.title | Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study | |
dc.title.alternative | Intake of sucrose-sweetened beverages and risk of developing pharmacologically treated hypertension in women: cohort study | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 9 | |
dc.source.journal | BMJ Nutrition, Prevention and Health | |
dc.identifier.doi | 10.1136/bmjnph-2022-000426 | |
dc.identifier.cristin | 2086627 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |