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Dietary Intake Contributed the Most to Chlorinated Paraffin Body Burden in a Norwegian Cohort

dc.contributor.authorYuan, Bo
dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorTay, Joo Hui
dc.contributor.authorPadilla Sanchez, Juan Antonio
dc.contributor.authorPapadopoulou, Eleni Zoumpoulia
dc.contributor.authorDe Wit, Cynthia A.
dc.date.accessioned2023-01-06T11:26:43Z
dc.date.available2023-01-06T11:26:43Z
dc.date.created2022-12-07T10:39:12Z
dc.date.issued2022
dc.identifier.citationEnvironmental Science and Technology. 2022, 56 17080-17089.
dc.identifier.issn0013-936X
dc.identifier.urihttps://hdl.handle.net/11250/3041535
dc.language.isoeng
dc.titleDietary Intake Contributed the Most to Chlorinated Paraffin Body Burden in a Norwegian Cohort
dc.title.alternativeDietary Intake Contributed the Most to Chlorinated Paraffin Body Burden in a Norwegian Cohort
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber17080-17089
dc.source.volume56
dc.source.journalEnvironmental Science and Technology
dc.identifier.doi10.1021/acs.est.2c04998
dc.identifier.cristin2089916
dc.relation.projectNordisk ministerråd: 2019–008
dc.relation.projectEC/FP7/316665
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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