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Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank

dc.contributor.authorKelsey, Pieta Tasnim
dc.contributor.authorPapadopoulou, Eleni Zoumpoulia
dc.contributor.authorBorge, Tiril Cecilie
dc.contributor.authorDahl, Cecilie
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorErlund, Iris
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorCaspersen, Ida Henriette
dc.date.accessioned2023-01-09T07:55:31Z
dc.date.available2023-01-09T07:55:31Z
dc.date.created2023-01-06T13:32:23Z
dc.date.issued2022
dc.identifier.citationFrontiers in Nutrition. 2022, 9 .
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/11250/3041746
dc.language.isoeng
dc.titleUltra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank
dc.title.alternativeUltra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber11
dc.source.volume9
dc.source.journalFrontiers in Nutrition
dc.identifier.doi10.3389/fnut.2022.1052001
dc.identifier.cristin2102113
dc.relation.projectNorges forskningsråd: 268465
dc.relation.projectNorges forskningsråd: 262700
dc.relation.projectNorges forskningsråd: 275903
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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