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dc.contributor.authorRueness, Eli Knispel
dc.contributor.authorAsmyhr, Maria Gulbrandsen
dc.contributor.authorBasic, Dean
dc.contributor.authorEldegard, Katrine
dc.contributor.authorJanczak, Andrew Michael
dc.contributor.authorYtrehus, Bjørnar
dc.contributor.authorPedersen, Hans Christian
dc.contributor.authorBerg, Paul Ragnar
dc.contributor.authorBryn, Anders
dc.contributor.authorGeange, Sonya Rita
dc.contributor.authorHindar, Kjetil
dc.contributor.authorHole, Lars Robert
dc.contributor.authorKirkendall, Lawrence Richard
dc.contributor.authorNielsen, Anders
dc.contributor.authorNilsen, Erlend Birkeland
dc.contributor.authorSandercock, Brett
dc.contributor.authorThorstad, Eva Bonsak
dc.contributor.authorVelle, Gaute
dc.date.accessioned2023-01-16T10:18:36Z
dc.date.available2023-01-16T10:18:36Z
dc.date.created2023-01-15T18:07:34Z
dc.date.issued2022
dc.identifier.citationVKM Report. 2022, 2022:32 (32), 1-104.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3043645
dc.language.isoeng
dc.titleThe release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health -Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeThe release of common pheasants and grey partridges for pointing dog training- consequences for biodiversity, animal welfare and health -Scientific Opinion of the Panel on biodiversity of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-104
dc.source.volume2022:32
dc.source.journalVKM Report
dc.source.issue32
dc.identifier.cristin2107184
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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