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Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorSvendsen, Camilla
dc.contributor.authorAmlund, Heidi
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorHusøy, Trine
dc.contributor.authorLillegaard, Inger Therese Laugsand
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorMedin, Anine Christine
dc.contributor.authorØrnsrud, Robin
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBergh, Øivind
dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorElvevoll, Edel O.
dc.contributor.authorHessen, Dag Olav
dc.contributor.authorHofshagen, Merete
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSteffensen, Inger-Lise Karin
dc.contributor.authorStrand, Tor Arne
dc.contributor.authorVelle, Gaute
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorAlexander, Jan
dc.date.accessioned2023-01-16T10:31:45Z
dc.date.available2023-01-16T10:31:45Z
dc.date.created2023-01-15T08:35:56Z
dc.date.issued2022
dc.identifier.citationVKM Report. 2022, 2022:18 (18), 1-73.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3043657
dc.language.isoeng
dc.titleFood and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeFood and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-73
dc.source.volume2022:18
dc.source.journalVKM Report
dc.source.issue18
dc.identifier.cristin2107058
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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