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dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorBodin, Johanna
dc.contributor.authorDuale, Nur
dc.contributor.authorJevnaker, Anne-Marthe Ganes
dc.contributor.authorSanden, Monica
dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorThorstensen, Tage
dc.contributor.authorVikse, Rose
dc.date.accessioned2023-02-20T10:20:24Z
dc.date.available2023-02-20T10:20:24Z
dc.date.created2023-02-12T23:56:05Z
dc.date.issued2022
dc.identifier.citationVKM Report. 2022, 2022:21 (21), 1-17.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3052280
dc.language.isoeng
dc.titleAssessment of genetically modified Soybean MON 87705 × MON 87708 × MON 89788 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-126) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeAssessment of genetically modified Soybean MON 87705 × MON 87708 × MON 89788 and sub-combinations, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-126) - Scientific Opinion of the Panel on genetically modified organisms of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-17
dc.source.volume2022:21
dc.source.journalVKM Report
dc.source.issue21
dc.identifier.cristin2125356
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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