Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health

dc.contributor.author	Liu, Buyun
dc.contributor.author	Curl, Cynthia L.
dc.contributor.author	Brantsæter, Anne Lise
dc.contributor.author	Torjusen, Hanne
dc.contributor.author	Sun, Yangbo
dc.contributor.author	Du, Yang
dc.contributor.author	Lehmler, Hans-Joachim
dc.contributor.author	Balentine, Annica
dc.contributor.author	Snetselaar, Linda G.
dc.contributor.author	Bao, Wei
dc.date.accessioned	2023-02-24T12:41:01Z
dc.date.available	2023-02-24T12:41:01Z
dc.date.created	2023-02-21T19:09:26Z
dc.date.issued	2022
dc.identifier.citation	Advances in Nutrition. 2022, 14 12-21.
dc.identifier.issn	2161-8313
dc.identifier.uri	https://hdl.handle.net/11250/3053897
dc.language.iso	eng
dc.title	Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health
dc.title.alternative	Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	12-21
dc.source.volume	14
dc.source.journal	Advances in Nutrition
dc.identifier.doi	10.1016/j.advnut.2022.11.001
dc.identifier.cristin	2128002
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1