Vis enkel innførsel

Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk

dc.contributor.authorRubín-García, María
dc.contributor.authorVitelli-Storelli, Facundo
dc.contributor.authorÁlvarez-álvarez, Laura
dc.contributor.authorMartínez-González, Miguel Ángel
dc.contributor.authorSalas-Salvadó, Jordi
dc.contributor.authorCorella, Dolores
dc.contributor.authorHernaez Camba, Alvaro
dc.contributor.authorMartínez, J. Alfredo
dc.contributor.authorAlonso-Gómez, Ángel M.
dc.contributor.authorWärnberg, Julia
dc.contributor.authorVioque, Jesús
dc.contributor.authorRomaguera, Dora
dc.contributor.authorLópez-Miranda, José
dc.contributor.authorEstruch, Ramon
dc.contributor.authorTinahones, Francisco J.
dc.contributor.authorSerra-Majem, Luís I.
dc.contributor.authorCano-Ibañez, Naomi
dc.contributor.authorTur, Josep A.
dc.contributor.authorMarcos-Delgado, Alba
dc.contributor.authorTresserra-Rimbau, Anna
dc.contributor.authorPintó, Xavier
dc.contributor.authorDelgado-Rodríguez, Miguel
dc.contributor.authorMatía-Martín, Pilar
dc.contributor.authorVidal, Josep
dc.contributor.authorVázquez, Clotilde
dc.contributor.authorDaimiel, Lidia
dc.contributor.authorRos, Emili
dc.contributor.authorVázquez-Ruiz, Zenaida
dc.contributor.authorBabio, Nancy
dc.contributor.authorBarragán, Rocío
dc.contributor.authorCastañer-Niño, Olga
dc.contributor.authorRazquin, Cristina
dc.contributor.authorTojal-Sierra, Lucas
dc.contributor.authorGómez-Gracia, Enrique
dc.contributor.authorGonzález-Palacios, Sandra
dc.contributor.authorMorey, Marga
dc.contributor.authorGarcía-Rios, Antonio
dc.contributor.authorCastro-Barquero, Sara
dc.contributor.authorBernal-López, María Rosa
dc.contributor.authorSantos-Lozano, José Manuel
dc.contributor.authorRuiz-Canela, Miguel
dc.contributor.authorCastro-Salomó, Antoni
dc.contributor.authorPascual-Castelló, Eva Cristina
dc.contributor.authorMoldon, Verónica
dc.contributor.authorBullón-Vela, Vanessa
dc.contributor.authorSorto-Sanchez, Carolina
dc.contributor.authorCenoz-Osinaga, Juan Carlos
dc.contributor.authorGutiérrez, Liliana
dc.contributor.authorMengual, Maira
dc.contributor.authorLamuela-Raventós, Rosa María
dc.contributor.authorMartín-Sánchez, Vicente
dc.date.accessioned2023-04-12T10:29:24Z
dc.date.available2023-04-12T10:29:24Z
dc.date.created2022-11-17T12:57:23Z
dc.date.issued2022
dc.identifier.citationJournal of the American Heart Association (JAHA). 2022, 11 (20), .
dc.identifier.issn2047-9980
dc.identifier.urihttps://hdl.handle.net/11250/3062591
dc.language.isoeng
dc.titleAssociation Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk
dc.title.alternativeAssociation Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber28
dc.source.volume11
dc.source.journalJournal of the American Heart Association (JAHA)
dc.source.issue20
dc.identifier.doi10.1161/JAHA.122.026053
dc.identifier.cristin2075581
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Filnavn:
RubinGarcia_2022_Ass.pdf
Størrelse:
1.458Mb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel