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Emotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway

dc.contributor.authorJavadi Arjmand, Elaheh
dc.contributor.authorBemanian, Mitra
dc.contributor.authorVold, Jørn Henrik
dc.contributor.authorSkogen, Jens Christoffer
dc.contributor.authorSandal, Gro Mjeldheim
dc.contributor.authorArnesen, Erik Kristoffer
dc.contributor.authorMæland, Silje
dc.contributor.authorFadnes, Lars T.
dc.date.accessioned2023-04-28T11:30:29Z
dc.date.available2023-04-28T11:30:29Z
dc.date.created2023-03-03T19:13:40Z
dc.date.issued2023
dc.identifier.citationNutrients. 2023, 15:778 (3), 1-14.
dc.identifier.issn2072-6643
dc.identifier.urihttps://hdl.handle.net/11250/3065541
dc.language.isoeng
dc.relation.urihttps://www.mdpi.com/2072-6643/15/3/778
dc.titleEmotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway
dc.title.alternativeEmotional Eating and Changes in High-Sugar Food and Drink Consumption Linked to Psychological Distress and Worries: A Cohort Study from Norway
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.description.versionpublishedVersion
dc.source.pagenumber1-14
dc.source.volume15:778
dc.source.journalNutrients
dc.source.issue3
dc.identifier.doi10.3390/nu15030778
dc.identifier.cristin2131123
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextoriginal
cristin.qualitycode1


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