The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews
dc.contributor.author | Arnesen, Erik Kristoffer | |
dc.contributor.author | Christensen, Jacob J. | |
dc.contributor.author | Andersen, Rikke | |
dc.contributor.author | Eneroth, Hanna | |
dc.contributor.author | Erkkola, Maijaliisa | |
dc.contributor.author | Høyer, Anne | |
dc.contributor.author | Lemming, Eva Warensjö | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Þórhallsson, Þórhallur Ingi | |
dc.contributor.author | Þórsdóttir, Inga | |
dc.contributor.author | Schwab, Ursula | |
dc.contributor.author | Trolle, Ellen | |
dc.contributor.author | Blomhoff, Rune | |
dc.date.accessioned | 2023-05-08T09:59:36Z | |
dc.date.available | 2023-05-08T09:59:36Z | |
dc.date.created | 2020-09-07T18:20:09Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Food & Nutrition Research. 2020, 64 1-15. | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | https://hdl.handle.net/11250/3066738 | |
dc.language.iso | eng | |
dc.title | The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-15 | |
dc.source.volume | 64 | |
dc.source.journal | Food & Nutrition Research | |
dc.identifier.doi | 10.29219/fnr.v64.4404 | |
dc.identifier.cristin | 1827903 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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