The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

dc.contributor.author	Arnesen, Erik Kristoffer
dc.contributor.author	Christensen, Jacob Juel
dc.contributor.author	Andersen, Rikke
dc.contributor.author	Eneroth, Hanna
dc.contributor.author	Erkkola, Maijaliisa
dc.contributor.author	Høyer, Anne
dc.contributor.author	Lemming, Eva Warensjö
dc.contributor.author	Meltzer, Helle Margrete
dc.contributor.author	Halldórsson, Þórhallur Ingi
dc.contributor.author	Þórsdóttir, Inga
dc.contributor.author	Schwab, Ursula
dc.contributor.author	Trolle, Ellen
dc.contributor.author	Blomhoff, Rune
dc.date.accessioned	2023-05-08T10:00:43Z
dc.date.available	2023-05-08T10:00:43Z
dc.date.created	2020-08-26T15:58:09Z
dc.date.issued	2020
dc.identifier.citation	Food & Nutrition Research. 2020, 64 1-11.
dc.identifier.issn	1654-6628
dc.identifier.uri	https://hdl.handle.net/11250/3066743
dc.language.iso	eng
dc.title	The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-11
dc.source.volume	64
dc.source.journal	Food & Nutrition Research
dc.identifier.doi	10.29219/fnr.v64.4403
dc.identifier.cristin	1825342
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1