Iodine status and thyroid function in a group of seaweed consumers in Norway

dc.contributor.author	Aakre, Inger
dc.contributor.author	Evensen, Lidunn Tveito
dc.contributor.author	Kjellevold, Marian
dc.contributor.author	Dahl, Lisbeth
dc.contributor.author	Henjum, Sigrun
dc.contributor.author	Alexander, Jan
dc.contributor.author	Madsen, Lise
dc.contributor.author	Markhus, Maria Wik
dc.date.accessioned	2023-05-08T10:11:02Z
dc.date.available	2023-05-08T10:11:02Z
dc.date.created	2020-11-26T19:38:27Z
dc.date.issued	2020
dc.identifier.citation	Nutrients. 2020, 12 (11), 1-14.
dc.identifier.issn	2072-6643
dc.identifier.uri	https://hdl.handle.net/11250/3066792
dc.language.iso	eng
dc.title	Iodine status and thyroid function in a group of seaweed consumers in Norway
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-14
dc.source.volume	12
dc.source.journal	Nutrients
dc.source.issue	11
dc.identifier.doi	10.3390/nu12113483
dc.identifier.cristin	1853139
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1