The relationship between ingested dose of ethanol and amount of ethyl glucuronide formed in blood
dc.contributor.author | Fosen, Jan Toralf | |
dc.contributor.author | Mørland, Jørg | |
dc.contributor.author | Høiseth, Gudrun | |
dc.date.accessioned | 2023-05-08T10:21:54Z | |
dc.date.available | 2023-05-08T10:21:54Z | |
dc.date.created | 2021-01-09T19:00:04Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Journal of Analytical Toxicology. 2020, 44 (8), 861-863. | |
dc.identifier.issn | 0146-4760 | |
dc.identifier.uri | https://hdl.handle.net/11250/3066849 | |
dc.language.iso | eng | |
dc.title | The relationship between ingested dose of ethanol and amount of ethyl glucuronide formed in blood | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 861-863 | |
dc.source.volume | 44 | |
dc.source.journal | Journal of Analytical Toxicology | |
dc.source.issue | 8 | |
dc.identifier.doi | 10.1093/jat/bkaa090 | |
dc.identifier.cristin | 1868249 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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