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dc.contributor.authorFosen, Jan Toralf
dc.contributor.authorMørland, Jørg
dc.contributor.authorHøiseth, Gudrun
dc.date.accessioned2023-05-08T10:21:54Z
dc.date.available2023-05-08T10:21:54Z
dc.date.created2021-01-09T19:00:04Z
dc.date.issued2020
dc.identifier.citationJournal of Analytical Toxicology. 2020, 44 (8), 861-863.
dc.identifier.issn0146-4760
dc.identifier.urihttps://hdl.handle.net/11250/3066849
dc.language.isoeng
dc.titleThe relationship between ingested dose of ethanol and amount of ethyl glucuronide formed in blood
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber861-863
dc.source.volume44
dc.source.journalJournal of Analytical Toxicology
dc.source.issue8
dc.identifier.doi10.1093/jat/bkaa090
dc.identifier.cristin1868249
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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